Downtown Winter Farmers' Market
Dec 1, 2012
Want to cultivate a glorious Saturday morning habit? Become an early bird at the Winter Farmers’ Market in Market Square on the 1st & 3rd Saturday of each month through March. Our Winter Farmers’ Market enables shoppers to meet the farmers and artisans who grew, raised, caught or produced the food for sale. This Saturday, enjoy this tempting opportunity and taste a bounty of farm-fresh local foods while listening to live music. Market Square’s inner courtyard provides shelter and a unique historical atmosphere to engage every sense as you wander the stalls and marvel at the surprising amount of local food on offer during the winter months.
Vendors in Attendance: Terra Nossa Farm, Fat Fish Seafood, Boughneath Farm, Cowichan Pasta, Infuse Tea, Sun Trio Farm, Preservation Foods, Vancouver Island Salt Co, Fry’s Red Wheat Bread, El Guapo Chorizo Grill, Local Motive, Red Hen Gourmet Food Co-op, Saanich Organics, Seabluff Farm, 2GF Kitchen, Cottlestone Apiary, Lone Tree Bakery, Il Forno di Claudio, Vin Coco, Saltspring Island Sprouts & Mushroom Farm, Merridale Ciderworks & Tree Island Gourmet Yogurt
Go to http://victoriapublicmarket.com/ for more information!
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